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Community Forums › All Things Italian › Recipes › translation of recipe

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translation of recipe
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Emmy
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Posts: 1000
Location: Scotland

PostPosted: Thu Apr 03, 2008 5:42 pm    Post subject: translation of recipe Reply with quote

Would love to have this recipe translated please. I understand some of the words but not enough of them to have a go


Ciambellone
Ingredienti:500 g. di farina, quattro uova, 200 g. di zucchero, la raschiatura di una buccia di limone, un bicchiere di latte, una bustina di lievito, un bicchiere d'olio.

Esecuzione: in una bacinella lavorare le uova con lo zucchero, aggiungere il latte, l'olio, la raschiatura di limone, la farina e il lievito. Amalgamare bene e versare il composto in uno stampo imburrato. Infornare a 180° per 40 minuti.

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Carole
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Joined: Jul 10, 2007
Posts: 1662
Location: Valtellina - Near Lake Como

PostPosted: Thu Apr 03, 2008 7:00 pm    Post subject: Re: translation of recipe Reply with quote

Emmy wrote:
Would love to have this recipe translated please. I understand some of the words but not enough of them to have a go

Ciambellone
Ingredienti:500 g. di farina, quattro uova, 200 g. di zucchero, la raschiatura di una buccia di limone, un bicchiere di latte, una bustina di lievito, un bicchiere d'olio.

Esecuzione: in una bacinella lavorare le uova con lo zucchero, aggiungere il latte, l'olio, la raschiatura di limone, la farina e il lievito. Amalgamare bene e versare il composto in uno stampo imburrato. Infornare a 180° per 40 minuti.

Your wish is my command 'Lady Emmy' kiss

Ciambellone ('ring' like cake)

Ingredients:
500g flour
4 eggs
200g sugar
fresh grated lemon peel
a glass of milk
envelope of powdered yeast
a glass of olive oil

Preparation:
Mix the eggs with the sugar in a bowl, add the milk, the oil, the lemon peel(rind), the flour and the yeast. Mix well and pour the mixture into a buttered cake mould. Place in the oven at 180°C for 409 mins.

A ciambellone is 'usually' baked in one of these...

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Emmy
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Joined: Jul 11, 2007
Posts: 1000
Location: Scotland

PostPosted: Sat Apr 05, 2008 5:51 pm    Post subject: Re: translation of recipe Reply with quote

Many Thanks Carole.
There goes another 2 inches on my waistline!! Wink
Love
Emmy

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