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Community Forums › All Things Italian › Recipes › Cucumber watermelon gazpacho

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Cucumber watermelon gazpacho
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Lafaso870
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Joined: Dec 03, 2010
Posts: 51

PostPosted: Wed Jul 27, 2011 11:39 pm    Post subject: Cucumber watermelon gazpacho Reply with quote

Servings: 6

4 cups watermelon chunks, seeded
1 cup peeled, seeded cucumber, finely diced
1 cup peeled, seeded cantaloupe, finely diced
1/2 teaspoon salt
Juice of 1 lemon
1 tablespoon fresh tarragon, minced
1/2 cup creme fraiche
1 tablespoon fresh basil, minced
1 tablespoon fresh mint, minced

In a blender, puree the watermelon until smooth.

In a medium bowl, combine the watermelon puree, cucumber, cantaloupe, salt, lemon juice and tarragon. Refrigerate until completely chilled, or at least 2 hours.

Meanwhile, in a small bowl, combine the creme fraiche, basil and mint. Serve the soup topped with the herbed creme fraiche.

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Romano1970
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Posts: 97
Location: Colorado

PostPosted: Sat Aug 03, 2013 7:21 pm    Post subject: Re: Cucumber watermelon gazpacho Reply with quote

Good god that sounds wonderful. I am making it this weekend.

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