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#1: breaded meatballs Author: stevenspringer, Location: Port Jefferson Station, NY

Posted: Mon Mar 31, 2008 4:29 pm
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my special recipes, (probably already used by people LOL)

get 2 plates 1 bowl, bread crumbs, locatelli cheese, eggs,milk and chopped meat

put the bread crumbs on 1 plate and mix in some locatelli
, crack eggs in a bowl, pour in some milk (just a little bit) put some salt and pepper in it.

take the chopped meat, roll it into a ball, put it in the egg and get it all wet and then put it in bread crumbs then put it in the frying pan, ( i use Vegitable oil for this, i think other oils burn too hot) then cook to your desire

for more flavor, buy come Cherry peppers (the ones in liquid) and deseed them and cut them in pieces, put a little piece in the meatball while your rolling it then egg and bread it like normal

#2: Re: breaded meatballs Author: Biff83, Location: Florida

Posted: Mon Mar 31, 2008 4:38 pm
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stevenspringer wrote:

for more flavor, buy come Cherry peppers (the ones in liquid) and deseed them and cut them in pieces, put a little piece in the meatball while your rolling it then egg and bread it like normal

Cherry Bombs!! YUM!!!!!

Biff

#3: Re: breaded meatballs Author: BillieDeKid, Location: Illinois

Posted: Mon Mar 31, 2008 8:42 pm
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Sounds good Steve

#4: Re: breaded meatballs Author: nuccia, Location: Toronto, Ontario, Canada

Posted: Mon Mar 31, 2008 10:07 pm
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Yummy..I am going to try to make these..minus the pepper which I am allergic too anyway.

#5: Re: breaded meatballs Author: Cathy,

Posted: Mon Mar 31, 2008 10:12 pm
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Sounds great! Very Happy

#6: Re: breaded meatballs Author: stevenspringer, Location: Port Jefferson Station, NY

Posted: Mon Mar 31, 2008 11:22 pm
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there pretty good i like em and my family loves em

#7: Re: breaded meatballs Author: Carole, Location: Valtellina - Near Lake Como

Posted: Tue Apr 01, 2008 3:20 am
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Up here we call them 'polpettine' - I love 'em....

#8: Re: breaded meatballs Author: stevenspringer, Location: Port Jefferson Station, NY

Posted: Tue Apr 01, 2008 7:36 am
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Carole wrote:

Up here we call them 'polpettine' - I love 'em....

look good, i never researched any recipes i just made them as i went along but thats cool to find out they have a name for em

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