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#1: Zabaione or Zabaglione Author: uantitiLocation: Biella (Piedmont) and Venezia/Venice, Italy PostPosted: Wed Jan 14, 2009 3:20 pm
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This is a typical Piedmont dessert. It's the easiest thing to prepare and it's ready in 5 minutes. If you serve it at the end of a dinner, your guests (or your husband/wife) will think you are just wonderful.
The video says you need a copper pan but I always used a double saucepan.
You can use any kind of wine, i.e.: Moscato, Prosecco, Spumante etc. A variation is with coffee and for children you can use just milk.

Video Zabaglione

Buon Appetito

Ada

#2: Re: Zabaione or Zabaglione Author: nucciaLocation: Toronto, Ontario, Canada PostPosted: Wed Jan 14, 2009 3:58 pm
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OMG..this sounds like a little bit of heaven! I think I just gained 10 pounds watching that!

Something must be wrong with my today because I can't get my mind off sweets and chocolate. Carole just mentioned chocolate and I had to go grab three Ferrero Rocher! Thanks Ada. I knew I liked you! Wink

#3: Re: Zabaione or Zabaglione Author: BillieDeKidLocation: Illinois PostPosted: Wed Jan 14, 2009 9:41 pm
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Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.

Thanks Ada.

#4: Re: Zabaione or Zabaglione Author: nucciaLocation: Toronto, Ontario, Canada PostPosted: Wed Jan 14, 2009 9:54 pm
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Oh man..you're going to make that this weeekend?

I have to ski over there, this weekend? *gulp*

#5: Re: Zabaione or Zabaglione Author: uantitiLocation: Biella (Piedmont) and Venezia/Venice, Italy PostPosted: Thu Jan 15, 2009 5:47 am
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BillieDeKid wrote:
Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.

Thanks Ada.

Do let me know if you liked it.

Zabaione is well known in Italy and I'm surprised that people abroad don't know it.

You must read this.....could be a suggestion!

Men like Zabaglione

Ada

#6: Re: Zabaione or Zabaglione Author: CaroleLocation: Valtellina - Near Lake Como PostPosted: Thu Jan 15, 2009 6:14 am
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uantiti wrote:
BillieDeKid wrote:
Looks greats and sounds easy (thats for me) to make. I think I'll give it a try this weekend.

Thanks Ada.

Do let me know if you liked it.

Zabaione is well known in Italy and I'm surprised that people abroad don't know it.

You must read this.....could be a suggestion!

Men like Zabaglione

Ada

Hey Ada,

You're teaching 'this lot' some really bad habits now - and giving away all our secrets too!!!

But it's true folks - if you've never tried it - then zabaglione is going to be a real treat for you... all-be-it a treat with at least a trillion, zillion calories in every spoonful!!!

So bear in mind folks, that after tasting/eating it your going to be doing this....

and this




Don't say I didn't warn you!!!!!

#7: Re: Zabaione or Zabaglione Author: uantitiLocation: Biella (Piedmont) and Venezia/Venice, Italy PostPosted: Thu Jan 15, 2009 6:26 am
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Carole,
this is what I was trying to keep secret! Anyway they all have a lot of snow over there and skiing and shoveling snow are good exercises...
You have a lot of snow up there so have a couple of spoonfuls too.... I still have some snow left in the garden but today it's raining and it will melt away so I don't need energy!

Ciao Ada

#8: Re: Zabaione or Zabaglione Author: CaroleLocation: Valtellina - Near Lake Como PostPosted: Thu Jan 15, 2009 8:47 am
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The snow is still laying in my garden and on the terrace too... the temp isn't going above -1 so the mountains are still showing a light cover right down to ground/lake level.

It's cold and dank here - and there are rumours of more snow from Sunday. But it's still nowhere near as long (or as deep) as the winter of 2005/6). Then it was 5ft deep in my village from late November until the end of February and finally cleared in late March! Now that really WAS a winter and a half

#9: Re: Zabaione or Zabaglione Author: BillieDeKidLocation: Illinois PostPosted: Sun Jan 18, 2009 7:35 pm
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OUTSTANDING!!!!

Made it today and my husband loved it!!! Nice send off for his ride back.

Thanks so much for the recipe. For anyone else wanting to try it, I say.....yesssssssss

Here's a photo
img513.imageshack.us/m...319ku5.jpg

#10: Re: Zabaione or Zabaglione Author: nucciaLocation: Toronto, Ontario, Canada PostPosted: Sun Jan 18, 2009 9:17 pm
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That looks amazing Billie. Oh I can't wait to try it. As soon as Lou feels better with his stomach, he's getting that. Smile

#11: Re: Zabaione or Zabaglione Author: BillieDeKidLocation: Illinois PostPosted: Sun Jan 18, 2009 10:11 pm
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It was delicious nuccia and so easy to make. I used a double boiler as Ada suggested (I don't have a copper bowl) and it worked just fine. That Marsala wine really adds a nice little kick! Tell Lou to hurry up with his stomach so you can spoil the family with this!

#12: Re: Zabaione or Zabaglione Author: nucciaLocation: Toronto, Ontario, Canada PostPosted: Sun Jan 18, 2009 10:36 pm
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Will do, Billie. Thanks for taking the time to take the picture for us. That was nice! Smile

#13: Re: Zabaione or Zabaglione Author: uantitiLocation: Biella (Piedmont) and Venezia/Venice, Italy PostPosted: Mon Jan 19, 2009 6:59 am
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Happy to hear you enjoyed it!!! It looks veeeery nice. It could be a good and energetic breakfast if you use cooffee (what's the spelling??Don't have time to check on dictionary..may be "coffee") instead of Marsala.
Anybody ready for TIRAMISU' recipe?

Ada

#14: Re: Zabaione or Zabaglione Author: BillieDeKidLocation: Illinois PostPosted: Mon Jan 19, 2009 11:59 am
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Post it Ada!! If it's as quick and easy as this recipe I'll give it a try. And thanks again for this recipe it was wonderful.

#15: Re: Zabaione or Zabaglione Author: nucciaLocation: Toronto, Ontario, Canada PostPosted: Mon Jan 19, 2009 4:34 pm
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Oh ... I LOVE Tiramisu'. Please do post it. kiss

BTW... My cousin married a lady from Genoa, and she says Tiramisu is supposed to be an aphrodisiac. Was she pulling my leg?



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